Smagsprofilen bevæger sig mellem røde bær

mens de modne tanniner skaber struktur og længde uden at gå på kompromis med elegancen

cherry and currant flavors that are intense yet elegant

Denne champagne bør serveres ved 10-12 grader for at fremhæve dens komplekse smagsnoter

mineralske præg

Domaine Lucien le Moine Chambertin Clos de Beze Grand Cru 2005 2625-3 Smagsprofilen bevæger sig mellem rødeRobert Parker The Le Moine 2005 Chambertin Clos de Beze erupts from the glass with scents of black cherries, black tea, rose petals, brown spices and roasted meats. Yet more polished and refined than even its most remarkable predecessors, this fans flavor to all four corners of the palate while suggesting a lift and elegance and offering an invigorating, tart, primary fruit juiciness that defy its sheer density. Spectacularly persistent and possessed