Mikael Einarsson is head chef at Frantzén's new venture Brasseri Astoria in Stockholm and has extensive experience of professionally preparing game both from The Square in London (two stars in the Michelin Guide) and from the classic kitchens Leijontornet

where elegant dishes like quenelles de brochet with white wine sauce are still highly appreciated

Fry for 1-2 minutes on each side depending on thickness

The availability of a game delicacy like pheasant breast is quite limited and we are therefore very happy to be able to offer our customers this excellent game product

which contributes to a rich flavour and juiciness

Gäddfilé Gelé Mikael Einarsson is head chefPike is a culinary classic that combines the best of Swedish cooking with French inspiration. It has held a natural place in traditional Swedish cuisine for centuries from pan fried pike with browned butter to classic pike patties. At the same time, it plays an important role in French cuisine, where elegant dishes like quenelles de brochet with white wine sauce are still highly appreciated. Note: Bulk Discount! This product qualifies for our