Café de Paris sauce is the perfect accompaniment to game meat

Carpaccio of fallow deer

enhances the flavor of fish dishes with boiled potatoes

The validity period is three years

The sesame phase

Älgskav Weight (g):400 Café de Paris sauce isThinly sliced, sauted moose is a perfect dish that can be cooked quickly over an open fire or in a large pan. Our sauted moose is much finer than the"sauted moose" you unfortunately often find in the grocery store. The sauted moose is made in the "real" way, i. e. we have taken a steak that is still slightly frozen and then sliced it into thin slices. This results in large and fine, thinly sliced pieces. The meat is shipped vacuum packed and frozen.