How to cook Buckwheat: Calculate 0

Gluten-free and vegan bread mix made from buckwheat

The blades are hand-ground in stainless steel of the highest Japanese quality and maintain the same first-class sharpness as Japanese chef's knives

Flavoring that enriches food with extra protein and minerals

Ger en frisk och naturlig smak vare sig det handlar om kött

Svart Vitlök – Söt Umami (90g) Sojafri How to cook Buckwheat: CalculateBlack fermented garlic from Kagoshima in Japan with a rich sweet and mild umami flavor. The deep dark color and unique flavor are achieved through a slow and several weeks long fermentation process, where the sharp flavors of the garlic break down into a caramelized and complex umami like profile. Perfect in sauces and marinades, for stews and pasta or chopped as a spice. A twist far beyond the usual garlic flavor!