luftiga degen smälter i munnen

5% – Apricot kernels – Emulsifier: Mono-diglycerides of fatty acids – Milk – Invert sugar – Rice starch – Salt – Rice flour – Natural flavourings

Amaretti Morbidi Premium – al Chinotto

aprikoser 41%

Ingredients: wheat flour – sugar – butter – stone-ground wheat flour 11% - whole eggs – raw sugar 5% - candied fruit 2

Virginia Pandolce Genovese 700g gluten free luftiga degen smälter i munnenpande Genoa Cake Pain de Gnes Pandolce Pan Dulce. Pande, also known as Genoa Cake, Pain de Gnes, Pandolce, or Pan Dulce, is a classic specialty from Genoa. It is a rich and aromatic "sweet bread," filled with dried fruit, nuts, and a gentle sweetness that reflects the Ligurian baking tradition. Naturally leavened sourdough. Bakery product. Ingredients: wheat flour sultanas 20% natural yeast (wheat flour, water) butter sugar candied orange and lemon