Fry the meat for a minute on each side until it has a nice crispy surface

200 grams of reindeer meat (raw material) is used

the red deer sirloin has slightly coarser fibres and a milder gamey flavour

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Pour all the melted fat and wine over the roast and place the baking dish in the oven

Rensalami Select weight (g):325 Fry the meat for aReindeer salami is a wonderful northern delicacy. The salami is a variation on the Italian classic but of course with reindeer meat instead of pork. Reindeer salami has a lot of flavour. The exquisite reindeer flavour comes through in a wonderful way and on top of that, it is also seasoned with juniper, black pepper and a little bit of coriander. The combination is simply magical and this fine reindeer salami is a great favourite among many of our