Pulled wild pork in pita

mals och sedan blandas upp med renfett

The hunter's spice also goes very well with venison stew

200 g mustard per jar

the pike develops firm

Kronhjortsytterfilé Select weight (g):1000 Pulled wild pork in pitaThe sirloin is one of the finest parts of the red deer. It has a fine texture and a rich flavour that comes from the animal's diet of herbs and plants. Compared to fallow deer sirloin, one of our best selling game cuts, the red deer sirloin has slightly coarser fibres and a milder gamey flavour. Red deer is not as common as fallow deer and is therefore more difficult to obtain. The sirloin is excellent for grilling, preferably whole. Salt it first and