Melt the butter over low to medium heat

The reindeer sirloin is quite similar to the fillet

A fabulously tasty game detail that is unique in its kind with a rich and delicious flavour in combination with the meat completely melting in the mouth

It is one of the most difficult game parts to obtain as it is obviously the most sought-after moose detail for hunters

Du kan kombinera olika vikter för att nå 500 gram och rabatten dras sedan automatiskt

Putsad renytterfile Rostbiff Melt the butter over lowSirloin is one of the finest parts of the reindeer. The meat is very tender, has a wonderful gamey flavour and is relatively easy to succeed with in the kitchen. If you get it right, it will melt in your mouth and be a truly fine culinary experience for whoever you invite. Trimmed (skinned) reindeer tenderloin is an exceptionally nice touch for a festive dinner. This trimmed version is particularly popular with restaurants. It comes already free of