Dark chocolate truffle with gianduja-hazelnut

particularly in the years after 1806

is Liguria's pride and one of its most beloved holiday cakes

hel mjölkpulver

Cocoa Amaretti with Cocoa Beans and Cocoa Cream: Apricot kernels 34%

Virginia Tartufo Canella 180g 362 Dark chocolate truffle with gianduja-hazelnutDiscover Virginia's gluten free and vegan chocolate truffles with cinnamon and hazelnut a rich dark chocolate with warm spices and roasted nuts. Completely free from gluten, dairy or animal ingredients just pure, Italian chocolate indulgence with balance and elegance. Ingredients: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring, cocoa solids min. 52%), hazelnuts ("Piedmont Hazelnuts" PGI, hazelnut