with wonderful depth and lively acidity

Mwirua Farmers’ Cooperative Society supports thousands of farmers through shared infrastructure

the coffee undergoes Kenya’s classic fully washed processing method

Against difficult circumstances

smallholder communities can produce coffees that are not only consistent

El Salvador: Carlos Pola rwanda with wonderful depth and livelyI koppen: Komplexitet, stma och mjukt syrlighet och toner av mandel och farinsocker. Koppning: 88 pong Munknsla: Rund, sammetslen Botanisk variant: Pacamara Process: Honey Producent: Carlos Pola Vxthjd: 1200 1500 m . h. Background: This coffee comes from Finca Las Brisas in El Salvador, where producer Carlos Pola is redefining what it means to grow specialty coffee. A former textile industry professional, Carlos purchased the farm in 1997 and by 2012