This wine presents complex aromas of dark berries

Barbera del Monferrato Podere S

This classic wine

Barbaresco Enrico Serafino 1966 är ett elegant rött vin från den berömda regionen Piemonte

har en komplex doft med toner av mogna bär

caluso passito massimo boux 1971 australsk This wine presents complex aromasThis Caluso Passito from 1971 is a true gem from Massimo Boux in the Piemonte region. This dessert wine is made with care, known for its deep golden color and complex aromas of dried apricot, honey, and nuts. The taste is rich and full bodied, with perfectly balanced acids that provide a long and pleasant aftertaste. Pairs perfectly with desserts or as an exquisite aperitif.