Take it out again when the internal temperature reaches 53ºC

Stekarna varierar i storlek

Vaktel är en av världens mest uppskattade gourmetfåglar och har länge varit en självklar del av det franska

Save the reindeer fat (coat)

For this product you can also buy bulk packs at 15% discount

Renfilé Select weight (g):750 Take it out again whenThe reindeer fillet is the finest cut of the reindeer. It is incredibly tender, has a lovely venison taste and is very useful. This is a truly exclusive and luxurious game detail and something you can definitely offer even to the finest dinner. If you cook it right, the reindeer fillet will completely melt in your mouth. What you have to pay attention to is that it must not be overcooked, a good internal temperature is 56 degrees when the meat has