When the beans have been steamed and mixed with yeast

The climate of Kyoto prefecture

The blades are hand-ground in stainless steel of the highest Japanese quality and maintain the same first-class sharpness as Japanese chef's knives

Authentic Japanese handmade tea ceremony tray in dark rubber wood – limited edition

while being a versatile spice

Semmelmix – Glutenfri Sojafri When the beans have beenGluten free and vegan bread mix made from buckwheat, almond and tapioca flour, enriched with psyllium husks and yellow flax seeds. Gently seasoned with cardamom and a pinch of salt. Sweetened only with birch sugar. Mix with yeast, water, oil and agave ready to enjoy on Fat Tuesday or any day, yum!