The properties are about the same and therefore you can continue to use your favorite recipes with birch sugar instead

was awarded "Best Supplement" no less than five times by Better Nutrion Magazine

Jäsningen sker med hjälp av en bakterie- och jästkultur som omvandlar sockret till ättiksyra och andra organiska syror

Organic Shiro Miso with a sweet and mild taste that has been aged for a month - delicious light umami taste

allt enligt ett klassiskt recept från tidigt 1900-tal som uppdaterats med salmiaksmak

Matchavispställ – Svart Porslin Glutenfri The properties are about theWhy whisk with bamboo and not metal? Well, because hot water causes the catechins (antioxidants) in the matcha to bond with the metal from the whisk. And we want the antioxidants to bind free radicals, not metal just like with a bamboo whisk!