we suggest sous vide

and the discount is applied automatically

Brown the fillet on high heat in butter and oil

is probably the best smoked meat available

Add a generous knob of butter to the pan and baste the roast at regular intervals

Renkorv - brännässlor Select weight (g):425 we suggest sous videReindeer sausage with nettles is one of the clear favourites among our fresh sausages. The taste of reindeer meat mixed with nettles gives a fantastic flavour combination, almost a taste explosion of wonderful aromas. The reindeer sausage also has a wonderful texture and consistency with a meat content of 78%. It is best cooked in a pan as a bratwurst or on the grill. If you offer this sausage, you will be popular. Many people think it's exciting to