Lactobacillus jensenii (LBV116TM)

Nutrex performs tests to ensure purity

plant cellulose

With increasing age

homocysteine metabolism

Fermented Broccoli Sprouts 30 kapslar - Dr Mercola fyndhorna-30 Lactobacillus jensenii (LBV116TM)Dr. Mercola's fermented broccoli sprouts combine the natural nutritional benefits of broccoli sprouts with a specially developed fermentation process. The result is a high quality supplement with standardized content of bioactive plant compounds. Valued for their sulforaphane content Broccoli sprouts are naturally rich in vitamins, minerals, and antioxidants. They are especially valued for their content of sulforaphane, a sulfur containing plant