making them natural and free of additives

If you want a less creamy sauce

The character of the meat is developed through a grain-based diet over approximately 180 days

Their sauces

Birch wood is used for smoking

Putsad vildsvinsytterfilé Entrecote making them natural and freeWild boar sirloin is a tender, juicy and flavourful cut with a distinct game character. The sirloin is carefully trimmed for easy preparation and is equally suitable for an elegant weekend dinner as for a quicker weekday meal. Sear the sirloin whole in a hot pan with butter, garlic and fresh herbs until it develops a nice golden crust. Then finish it in the oven at 150C until it reaches an internal temperature of approx. 5862C for a pink and juicy