Bone-in whole roasted deer steak

chanterelles and bacon to white wine sauce

The top round is also a very tender and fine game detail

Björnkött har en härligt kraftig viltsmak och filén är den finaste biten på björnen

where elegant dishes like quenelles de brochet with white wine sauce are still highly appreciated

Hollandaise by Danyel Couet Size (ml):170 Bone-in whole roasted deer steakHollandaise is a sauce with roots in 17th and 18th century French cuisine, known for its velvety texture and subtle lemon acidity. The creamy, butter based sauce, made with egg yolks and real butter, enhances the flavor of fish dishes with boiled potatoes, but also pairs wonderfully with vegetables such as asparagus and green beans. Perfect with char, perch, salmon, cod, and other white fish. Its also ideal for brunch served with poached eggs. There