Grobarhet: minst 95%

in the early 1900s

covering with transparent glass/plastic and storing in the refrigerator for a month

for example

The benefits of this old traditional French variety are many

Sallat Portulak Återbruk Grobarhet: minst 95%Purslane is a salad vegetable that more people should know about. This variety is called Golden Purslane and produces abundant, thick, crisp, yellow green leaves. The taste is fresh, slightly sour, and the leaves can be used both raw in salads or cooked, for example in soups or stir fries. In addition to being tasty, purslane contains a lot of omega 3 and is rich in vitamins A and C. You can easily grow it outdoors, but it also does well as a potted