Passar till bakning

a beautiful patina builds up – a story of everyday rituals

milk or sugar

The pulp is kneaded and pressed out into long shiny bars that are hung in special drying racks where the black licorice color appears in contact with the oxygen in the air

Benriner's mandolins

Uji Matcha – Ceremonial Grade Grynfris Passar till bakningJapanese organic matcha ceremonial grade from Kyoto prefecture of the highest quality. Balanced sweetness, umami and astringency with a beautiful bright green color. stone milled tea made from shaded tea leaves from the 1st harvest and is a carefully selected blend of several different cultivars. This is to ensure the same quality and taste year after year as the variation between sunlight, fog and humidity from the mountains affects the tea plant.