giving both stability and a warm

Cold brewing coffee is a fun and good method that gives a smooth and full-bodied coffee

Origin information: The jug and lid are made in Japan and the teapot in China

The basic recipe is 20 g of medium-coarse coffee and 240 g of water

DE Zutaten: weißer Tee*

João Hamilton Innehåll:250 g giving both stability and aWe are very happy to once again share a coffee from Joo Hamilton in Brazil! This years coffee is a natural processed Catuca from his farm Sitio Cana in Caconde, So Paulo. An elegant and smooth coffee with flavours of ripe blackberry, bright orange, and creamy milk chocolate. Joo Hamilton is a producer who never really stands still. For many years, he has worked together with FAFCoffees to develop both the quality of the coffee and the farming methods