We think moose fillet is best cooked whole in the oven

For us at Swedish Wild

Salt and pepper are sufficient flavourings if you want to let the meat speak for itself

Our bear mince is an exclusive wild meat sourced from brown bears that have lived freely in the forests of Norrbotten and Dalarna

This book brings them together in a way that no one has done before in Sweden

Smak på Sápmi Björnbiff We think moose fillet isSmi Food Tradition, Innovation and Future By Victoria Harnesk Taste of Spmi came as a tip from one of our customers and has turned out to be the best collection of reindeer recipes we have been able to find. If you want to be able to cook reindeer in the absolute best way and do it in a truly traditional Sami way, then this is a book you can't do without. Traditionally prepared reindeer meat is undoubtedly among the most delicious meat you can eat.