Perfect with char

Bean soup with smoked moose heart

Add 1 dl of red wine when the fat has melted

you also get a piece that weighs at least 750 g and is not divided into several pieces

but also excellent drizzled over salmon

Kocken och jägaren Torkat Perfect with charHow to hunt and cook moose, fallow deer, roe deer, wild boar, hare, grouse, duck and pigeon By Mikael Einarsson and Hubbe Lemon Kocken och jgaren is the best game cookbook we have been able to find for moose, fallow deer and wild boar. In it you will find several fantastic recipes that really take your game meat to new heights. NOTE: The book is only available in Swedish. The book combines classic game cooking with solid hunting knowledge and