Never let it get more fried is "medium rare" because then it can easily become dry (due to the low fat content)

Tataki on fallow deer

it is the cognac that creates the distinctive extra flavour in the jam

Reindeer liver is the classic "inner food" or offal food that people like to use from the reindeer

grillning och ugnsrostning

Rådjursytterfilé Älgytterfile Never let it get moreRoe deer meat is a true Swedish classic and one of our tastiest game meats. The roe deer is one of our most discerning game when it comes to what they eat. The animals love to eat from meadows with lots of herbs, which is also reflected in the flavour of the meat. If you are looking for a juicy and flavourful meat, deer sirloin is a perfect choice. It is a premium cut of meat that is lean, healthy and tasty. Roe deer sirloin is a versatile cut that