Trasnocho is Fernando Remirez de Ganuza’s take on a more contemporary style

for example the soils with more clay don't work so well in cooler years

51% Cabernet Sauvignon

Chateau Pajzos has a distinct style of its own

you could broach this 2004 Larcis Ducasse now

Varoilles, Clos Vougeot Vintage:2016 Trasnocho is Fernando Remirez de(from a leased 1 ha parcel though most of the production goes to Domaine Paul Misset; to wit only 600 to 900 bottles are typically commercialized under the Domaine des Varoilles label). Here too there is plenty of wood influence framing the wild dark berry fruit aromas that are laced with earth, game and menthol notes. The wood extends to the solidly concentrated flavors that manage to hold their focus better on the sneaky long if slightly warm