It is produced by Stags' Leap Winery in the Stags Leap District of Napa Valley

whereas Yacht Club's approach focuses on pre-fermentation grain processing

Brie or Gruyère cheese amplifies the vanilla and oak notes

This "blended at birth" approach

a wine region in northeastern Italy near Venice

Pierre Moncuit Blanc de Blanc Grand Cru Brut hard-seltzer It is produced by Stags'Pierre Moncuit Blanc de Blanc Grand Cru Brut is a 100% Chardonnay Champagne from Le Mesnil sur Oger at 12% ABV in a standard 750ml bottle. Scored 93 points by both James Suckling and Wine & Spirits, this grower Champagne draws from old vines many over 50 years old, with select parcels approaching a century in one of the most celebrated Grand Cru villages in the Cte des Blancs. Quick Facts: ABV: 12% Origin: Le Mesnil sur Oger, Cte des Blancs,