It was bottled in June 2017

Stefano Frascolla and Tua Rita have almost single-handedly put Suvereto on Italys winemaking map

And 16% was fermented in temperature-controlled stainless steel vats

this warm vintage expression puts a lot of its fruit depth and personality upfront in a confident and no-fuss manner

honeydew melon and floral aromas show outstanding clarity and mineral lift

Domaine William Fevre, Chablis Clos other_regions It was bottled in June(from 4 separate parcels totaling 4. 11 ha, 3 of which are all at the top of the slope). A broadranging and wonderfully elegant array features notes of spice, green apple, grapefruit, lemon rind and copious Chablis elements. Remarkably for a wine that is gorgeously refined, the medium bodied and concentrated flavors are even more powerful than those of the Bougros and Valmur, all wrapped in a superbly complex, saline and balanced finish where the