You can sharpen it with a normal whetstone

for Left Hander Lefty Southpaw

Santoku knives are available individually here

This is a style from the Akita region

KISARAGI Japanese Hunting Knife Aogami Steel no

"SHIGEKATSU" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Pear Skin, SANAI handle, 210mm Kogatana You can sharpen it with"SHIGEKATSU" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Pear Skin, SANAI handle, 210mm **This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the roundtrip shipping cost will be the customers responsibility. ** Size: Total length approx. 363mm, Blade section: Blade length approx. 210mm, Blade width approx. 46mm, Blade thickness approx. 2mm, Handle section: