The estate's emphasis on clonal selection and site-specific viticulture on limestone-clay slopes produces a Brunello that balances ripe fruit generosity with the earthy

French 75: The brioche richness of Yellow Label stands up beautifully to gin and lemon juice without being overwhelmed

How does Downslope White Rum compare to Captain Morgan White Rum

The finished product may also include a small portion of añejo-aged tequila

with subtle toasted wood and dried fruit in the background

Woodford Reserve Bitters Chocolate 50ML greece The estate's emphasis on clonalWoodford Reserve Bitters Chocolate 50ML is a bourbon barrel aged cocktail bitters blending dark chocolate and gentian root at 45% ABV in a 50ml bottle. Produced by Bourbon Barrel Foods in partnership with Woodford Reserve since 2012, these bitters draw distinctive oak character from resting in repurposed Woodford Reserve bourbon barrels a production detail that separates them from most competitors in the category. Quick Facts: ABV: 45% Origin: