Jamon Iberico and crusty bread

increasing the complexity of the wine

a touch of creaminess

and rich ripe tannins

The nose is rich and toasty

Gaia Assyrtiko Wild Ferment 2024 (6 Bottles) Sparkling Semillon Jamon Iberico and crusty breadMarketplace Product Please allow up to 3 5 days for dispatch. This wine presents initial hints of spiciness on the nose, with aromas such as crushed cumin seed and white pepper. These spicy notes are complemented by fruit tones of persimmon and summer ripe rock melon. On the palate, the wine exhibits an oily, mid weight texture with refreshing acidity and pronounced minerality, leading to a long, citrus forward finish. This wine is recommended to be