Since the mid-90s

yellow peach

so it is always a good choice when you want a delicious Scotch whisky worth savoring

During this finishing process

Winemaker Notes: Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months

Rodney Strong Chardonnay spiced Since the mid-90sWinemaker Notes: Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit forward character. This Sonoma County Chardonnay displays Aromas of baked apple, pear and pineapple along with apple blossom Aromas. On the palate, the baked fruit and toasty nutmeg leads