Description

liquorice and smoked meat

cassis and plenty of earth influence

with its hints of herbs

dried pineapple

just slightly oaky and leathery nose with its tobacco and sweet red fruit and plum-skin aromas

Louis Michel, Chablis Grenouilles other_regions_italy liquorice and smoked meatThis is a completely different expression than the Vaudsir with slightly exotic fruit notes and rounder, slighter richer, more accessible flavors that dont posses the purity and laser beam focus either. Still, this is very pretty and offers much to like but its not quite at the same level as its grand cru brethren.

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