Made by with best forging skill craftsmen in TOSA

-How to care- After use

The blade is sharpened to its base using a rough and medium water stone and then sharpened with a whetstone

Whole Length : about 335mm(13

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Japanese Hatchet / Machete Single-Edged, Carbon steel White Oak Handle. 160mm (NATA Knife) Stainless Steel Made by with best forgingJapanese Hatchet Machete Single Edged, Carbon steel White Oak Handle. 160mm (NATA Knife) One HONMAMON Star (link) Specification Size: Total length 355mm Blade length: 160mm Blade width: 58mm (excluding chopsticks) Blade thickness: 6mm Handle length 175mm thickness 32mm width 43mm Weight: Approx. 750g (10g) Material: Carbon steel for knives + soft iron Handle: White oak Blade shape: Single edged (with chopsticks) Accessories: Simple blade cover