Once primary fermentation is complete

the market was largely gone

65% Sauvignon Blanc

Apart from DOC Vernaccia di Oristano

especially in the surrounding Abruzzo national park

Querciabella Mongrana, 2018 Haut-Medoc Once primary fermentation is completeBlend of Sangiovese, Merlot and Cabernet Sauvignon from the heart of Tuscany. It is hearty, juicy, fresh but with earth, showcasing the Maremma region. After malolactic fermention it is aged in cement & Stainless Steel. Biodynamic. Vegan. Maremma Toscana IGT, Italy. Each vintage of Mongrana features a different image: 2015 Berlin, Germany, 2013 Photo by Dilek & Nicola Piffaretti