charcuterie and dishes with complex herbs such as tarragon

The 2021 Amisfield Brut Methode Traditionelle is a sparkling wine from Central Otago

One in Macclefield on a subtle north facing slope planted in red loam managed with strict VSP vine training

garlic and thyme

fermented with indigenous yeasts and aged in stainless steel to preserve its fresh

Lisa McGuigan Platinum Gruner Veltliner 2019 (12 Bottles) Stocktake charcuterie and dishes with complexMarketplace Product Please allow up to 3 5 days for dispatch. Colour: Pale gold Aroma: Citrus flavours of lemon, lime and grapefruit. Palate: Medium bodied and bone dry, spice notes with a finish of white pepper on the back palate, crunchy granny smith and zesty grapefruit flavours. Cellaring: A wine that can be enjoyed now or left to age in the bottle as with other aromatic varieties.