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The Great Cruising Cookbook: An International Galley Guide New Jersey Made to Official State ofBy John C. Payne Here's a book to hurl at the culinary barbarian on your crew, though it's a lot more than a simple defense against digestion John Payne, who writes with wit and clarity, makes the business of learning to be a good sea cook much more entertaining than it might otherwise be All in all, this is an excellent guide to the task of providing good food afloat. Payne includes a lot of basic but need to know stuff, like: what kind of fruits and