Taste and add more soy sauce if needed

the leaves well unfurl to release its fragrant aroma and distinct creamy and nutty tones for the most satisfying cup of tea

and the leaves are rolled like eyebrows

Japanese Aomori Dried Abalone #587

rich and sweet

Chateau Beychevelle Saint Julien Grand Cru 2010 Cordyceps Taste and add more soyHappy Bordeaux Sunday everyone! Not sure what Vita in Vinum had in mind this week, but I went with a St Julien left bank beauty, off the menu at the golf club. Chteau Beychevelle is Grand Cru, a fourth growth producer. This is a blend of Cab Sauv, Merlot, Cab Franc and Petit Verdot (54, 38, 5 and 3%). From the fabulous 2010 vintage. Very floral, with licorice, graphite, red and blue berries, and earthy notes. Mike Benson Every parameter is on high