The fruit for the 2024 release is drawn from premium vineyard sites in Coal River Valley and Derwent Valley of southern tas

' stands for Vieillissement Prolongé (prolonged ageing)

Louis Pinot Noir is all youthful verve on the palate with sprightly flavours and a generally ultra-juicy flavour profile

Alvaro Palacios Camins del Priorat (Priorat): Garnacha and Samso (aka cinsault) blend

samso and monastrell

Glaetzer Dixon 2019 Tasmania Nouveau Pinot Noir antinori The fruit for the 2024Vivacious, bold, energetic utter pinot enjoyment. Plenty of dark cherry flavour and depth here with the grapes' natural fine tannins creating a finely structured framework. No oak, just ultra flavoursome and intense Tasmanian pinot fruit from the excellent 2019 vintage. Nick Glaetzer makes his Nouveau Pinot in the traditional French 'nouveau' manner but with a good dollop of Aussie grunt. It is the perfect pinot for Asian dishes meat or seafood