■Material: Blade: Carbon steel for knives

that is famous for Japanese Kitchen Knife Production

When rice is warm

4580149743762

Handle length 117mm

"SHIGEHIRO SPECIAL" Special Edition Gyuto Knife (Japanese Chef's Knife) VG10 Damascus, 185mm HSS R2 ■Material: Blade: Carbon steel for"SHIGEHIRO SPECIAL" Special Edition Gyuto Knife (Japanese Chef's Knife) VG10 Damascus, 185mm Three HONMAMON Stars (link) It is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG 10, which is rust resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives. What's VG 10 steel? VG 10 is a stainless steel material developed by Takefu