spring de-budding

the "Gotim Bru" is "The most famous wine of Castell del Remei

When glass is not an option

The fog cools the vines from the day's summer heat and it is this combination of warm days and cool nights that gives the wine its complexity as well as providing acidity to give it structure

Fermented with native yeast and matured in steel tanks

"Nuestra Propia Realidad" Passionate Wine Company, 2018 Cortese spring de-buddingPassionate Wine Company Matias Michelini Del Mono Tinto Tupungato Malbec, Syrah Tupungato, Uco Valley, Mendoza, Argentina Native yeasts, 15 day fermentation in concrete tank. Aged 6 months concrete egg.