this collection is crafted to meet the demands of professional chefs and home cooks alike

Designed for small businesses

efficient scraping performance

while at the same time ensuring a pleasant feeling when drinking

perfect for creating medium-ground meat suitable for a variety of recipes

Swissmar - Lugano Replacement Pot Cherry Red - F65004 [type]XD Nonstick this collection is crafted toFondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just