and low-intervention practices in the cellar

C Beaujolais "L'Ancien"

aged in acacia Bordeaux casks

Tart cranberry

Her tranquility seems to come through on her beautifully expressive wines

Scarpetta Barbera del Monferrato, 2023 Soave and low-intervention practices in theScarpetta was created as an homage to the everyday Italian lifestyle of "drinking good wine, great conversation, and little moments of celebration" by Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon Patterson. This bottling takes us to Monferrato in the Piedmont region of Italy, the "birthplace" of Barbera where the grape has been cultivated since at least the 13th century. Crushed berries with deep nuances of terroir, it is bold in