particularly on the finish

aged in 100% French oak

one at the bottom and two at the top but on opposite sides)

Gaja’s Langhe wines incorporate a small percentage of Barbera

focused and stony medium weight flavors that coat the palate with dry extract on the youthfully austere

Klein Constantia, Vin De Constance other_regions particularly on the finishThe 2007 Vin de Constance has a comparatively higher level of residual sugar at 177g L and the highest total acidity at 8. 3g L. It is a burnished amber color and presents an intriguing, complex bouquet of burnt honey, syrup, figs and subtle earthy peaty tones that become more prominent with aeration. The palate is as fresh as a daisy, delivering superb acidity and impressive weight. Tangy marmalade and quince notes enliven the entry, and the