fermentation with indigenous yeasts in open top vats

mango and guava

We defer to nature

With the Universal Glass just 120 g

"An uplifting nose is bursting with aromas of strawberry

Tiberio Montepulciano d’Abruzzo, 2022 Amador County fermentation with indigenous yeasts inWinemaker's Notes Violet tinges in brilliant, deep red ruby color. Refined and elegant, yet saturated and intense aromas and flavors: sour red cherry hints, blueberry, violet and flint. Mouthfilling with smooth tannins and a fresh long finish. Wine Summary 100% massal selection Montepulciano dAbruzzo; alcohol: 14. 5%; vines averaging 63 and over 20 years old grown in 2 plots at 1150 feet 350 meters altitude; hand harvested; fermented in stainless