standard añejo-tequila road of vanilla-and-honey in favour of a great

Extraordinarily complex with subtle notes of dark cherries and french vanilla

After a natural fermentation and precise small-batch distillation

or with a splash of water

and a touch of cola

Nikka Whisky Miyagikyo Single Malt Bean Nut Cream standard añejo-tequila road of vanilla-and-honeyThis is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less peaty malt and distilled in a pot still heated by indirect steam, Miyagikyo single malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence. 45% ABV