fermented with native yeast under a minimal-intervention philosophy that allows the mountain terroir to express itself without heavy-handed winemaking

The Mevushal certification opens it to the broadest range of kosher table settings without sacrificing drinkability

Aroma: Ripe plum and dried cherry lead

almond-accented profile

Blue Label delivers a smooth

Stella Rosa Watermelon chocolate-liqueurs fermented with native yeast underStella Rosa Watermelon is a semi sweet, semi sparkling Italian flavored wine bottled at 5% ABV in a 750ml format. Produced by the Riboli Family from Moscato and Barbera grapes sourced in Piedmont's Asti region, this expression stands out for its natural watermelon flavoring derived from Italian grown fruits distilled in southern Italy a production detail that separates it from competitors relying on artificial flavoring agents. Quick Facts: ABV: 5%