creating a process more commonly associated with Jamaican rum than Haitian clairin and giving Le Rocher a uniquely smoky

awakening the palate with its vibrant and refreshing taste profile

this limited edition release tantalizes the senses with its rich and inviting aroma

and baked bread layered over a bed of toasted oak

Full of cinnamon

Campo Azul Selecto Reposado Tequila Rye Whiskey creating a process more commonlyThe slow aging process in white oak barrels and a year round temperature controlled climate makes a bright golden tequila with excellent balance between fruit and wood aromas with a full body and smooth taste.