Deeply pitched aromas of dark fruit preserves

There is a fabulous purity to the fruit and a lushness to the texture that lets you know

Peter Sisseck compared it to other vintages finished in seven

Tasted in London with a Bordeaux merchant

the finest of Spring mornings

Grand Puy Lacoste Vintage:2010 Deeply pitched aromas of darkTwo bottles of the 2010 Grand Puy Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine seaweed notes, a touch of graphite developing with time. The palate is medium bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at