Ciacci Piccolomini, Brunello Montalcino Vintage:2015 frank and direct flavors that

Description

frank and direct flavors that are fuller

a bit less concentration

The 2014 Suduiraut was picked from 12 September to 30 October

this is unlikely to ever completely shed its considerable tannic structure

almost sappy

Ciacci Piccolomini, Brunello Montalcino Vintage:2015 frank and direct flavors thatMeaty and leathery with plenty of balsamic notes. Full and rich with stewed fruit, liquorice aromas and a hint of woodsmoke. Firm finish with spicy black fruit aromatics.

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