I very much like the balance as the firm acid spine is well-integrated though note that this too is going to require at least 5-ish years of cellaring first

This should also drink well young but reward 10 to 12 years of bottle age

because it is mostly Cabernet Franc from a very chalky vineyard in Gualtallary at 1

the crisp acids and the firm tannins

perhaps Fonseca will serve you better this year

Pol Roger, Brut Rose Vintage Vintage:2015 I very much like theA vinous version, structured by fine acidity, with a creamy bead to the texture and a base note of minerality. Offers a full range of ripe black cherry and black currant, piecrust, pomegranate and smoke flavors. Drink now through 2027. 300 cases imported. AN